![]() Use a skewer or chopstick or a handle of a large spoon to roll the mixture around it to get a typical kabab shape and also to have a hole between the kabab.Īdd few kababs at a time to hot oil and fry till brown on all sides. Take a handful of mixture and shape into long tubes. Heat a pan and add oil for shallow frying. The mixture should not be very sticky.Ĭheck seasonings and add more breadcrumbs if required. Transfer the mixture to a bowl and add 3-4 tbsp breadcrumbs and mix. Now add all ingredients except bread crumbs to a food processor bowl and mince finely. Wash and squeeze the chunks to remove all water and transfer to a bowl. Stir and keep covered for 30 mins.ĭrain the hot water and cover with tap water. Put soya chunks in a large bowl and cover with boiling water.Īdd 1-2 tbsp of salt.
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